Peace in the Canyon

As noted below on this blog, Pace was featured by AOL’s City’s Best as the place to be on Valentine’s Day and we couldn’t agree more. We will be doing a set menu with some special wine options and pairings with the help of Pace’s favorite sommelier, Giuseppe Cossu.

For reservations please call the restaurant at 323.654.8583.

VALENTINE DAY MENU 2011

STARTER

GLASS OF PROSECCO AND AMUSE BOUCE

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CHOICE OF APPETIZER

McGRATH FARMS MIXED BABY LETTUCE & FRESH HERB SALAD
IN FRESH GINGER ESSENCE AND CHAMPAGNE VINAIGRETTE WITH OLIVE TAPENADE AND BIG EYE TUNA CRISTINI

CRISPY DUCK CONFIT AND BABY BEET SALAD
WITH AGED GOAT CHEESE AND WILTED ARUGULA IN SHERRY WINE VINAIGRETTE

CANNELLINI BEAN SOUP
WITH SEARED DAY BOAT SCALLOP AND GRILLED RADICCHIO

½ DOZEN KUSHII OYSTERS AND SEAFOOD SALAD

BURRATA CHEESE AND GRILLED WINTER VEGETABLE SALAD
IN GREEN GODDESS DRESSING

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CHOICE OF ENTRÉE

SLICED, OAK-GRILLED, DRY-AGED RIB EYE ON ARUGULA
WITH CRISPY SHALLOTS AND HOMEMADE GNOCCHI IN GORGONZOLA SAUCE

HOMEMADE WILD STRIPED BASS-GREEN GARLIC-LEMON THYME RAVIOLI
IN DUNGENESS CRAB AND ROASTED CIPOLLINI SAUCE

OAK GRILLED LANGOUSTINE
WITH WILTED BABY SPINACH & LEEK – BUTTERNUT SQUASH CREPES

OAK GRILLED CAVANDISH FARM QUAIL
WITH POMEGRANTE SAUCE AND WINTER GREENS-POTATO GRATIN

OAK GRILLED COLORADO RACK OF LAMB STUFFED
WITH FRESH MINT AND NICOISE OLIVES IN LAMB AU JUS AND ROASTED ROOT VEGETABLES

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CHOICE OF DESSERT

WARM CHOCOLATE CAKE WITH BLUEBERRY SAUCE

APPLE TARTE TATIN

HOT FUDGE SUNDAY

CRÈME BRULEE

ASSORTED COOKIES, BERRIES & CREAM

*Please note that some items may change due to market availability and, as always, the quality of produce and meats.